Home of the only Certified USDA Organic Vegan Cheesecakes on the market that are gluten-free, raw, vegan, and completely free of soy & refined sugar.
Rooted with Grace, fit for Royalty
Why Choose Our Queen Cakes?
Indulge in our Certified Organic, raw vegan cheesecakes, crafted from seven nutrient-dense seeds to fuel your body with wholesome goodness.
Pure Ingredients: Completely free from gluten, soy, dairy, and refined sugars, but bursting with rich, luscious flavor.
Packed with vitamins, minerals, healthy fats, and protein, our cheesecake is more than just a treat—it’s a perfect meal replacement, post-workout recovery snack, and nutrient-rich dessert. Skip the protein powders—blend it into smoothies for a delicious whole-food, protein-packed base!
Enjoy it as is, or elevate it with your favorite seasonal toppings. Locally crafted and Certified Organic, our raw vegan desserts are designed to nourish, heal, and satisfy—with every bite.
Shelf Life: Keep it fresh for up to 1 year in the freezer or 3 weeks in the refrigerator.
We take pride in being the only Certified Organic Vegan Cheesecake and a Certified Woman-Owned Business. It would be an honor to share our creations with your community!
Invented during Chef Karrie Hills' mission to create healing food during her mother's battle with colon cancer, our protein-rich cheesecakes are crafted with love, purpose, and care. Entirely plant-based and proudly Organic, we are dedicated to offering wholesome treats that champion health, sustainability, and digestive well-being—for people, producers, and the planet.
Born from a Daughters Love
